Filmy Food Review – Guest Post by Amrita Rana: The showdown of Red Velvet Cupcakes n EATC bread baking workshop :)

Last month I wrote a very filmy review of The Pantry in Kala Ghoda and invited my food blogger friends to write similar posts on my blog. Amrita Rana of Life Ki Recipe got in touch with her Bollywood side to write a post about the Red Velvet Cakes. Over to her:
Scene 1:
*dreamy romantic music in the background* *flowers and chocolates on the table*
Heroine (Sharmate hue) – Tum mujhse kitna pyaar karte ho?
Hero: Kitna? are itna ki kuch bhi kar jau tumhare liye janemn!! *insert dreamy music*
Heroine: Toh mujhe abhi Red Velvet Cake khilao!!
Hero: ehhh? ye Red Velvet kaha se aa gaya humhare pyaar ke beech?
Heroine: Main nahi janti! Agar mujhse pyaar karte ho toh abhi lakar do Red Velvet cake! Aur haa bilkul waisa hona chahiye jo humne Goa ke ek cafe me khaya tha!
Hero: Hey bhagwan kaha se lau ab waisa red velvet cake?? *thinks for few min. and leaves for somehwere on his bike*
*girl dances on a dreamy waiting kinds song*
Scene 2
a motorcycle stops helmet utaar ke hero paper bags lekar ghar ke andar ghusta hai…
Heroine: wow baby!! tum seriosuly mujhse kitna pyaar karte ho! *kisses on his cheek and takes the packet*
*Hero puts his shades on does a dreamy sequence dance boasting himself.*
Heroine: Nahiiiiiiiiiiiiiiiiiiiiiiiii! Jhhhothe makaar insaan sab jhooth tha tumhara pyaar
*hero is confused n shocked and there’s a big heart break sound*
Heroine: tumne kaha tha red velvet cake Dream Bakery se laye ho ye kaisa cake hai hai bas color se red aur ye upar frosting kitni grainy hai!!! aisi toh mera tommy bhi nahi khata! bus humhare beech me ab koi rishta nahi main tumhari shakal bhi nahi dekhna chahti!
*more heart break sounds* fade out!
Yeah that is a true story! 😉
That’s the power in this little magical thing it may look as a dyed fancy cake but there’s more to it.. the right velvety texture, and to top it with perfection there has to be absolute spot on silky Cream Cheese frosting which mind you, should not be grainy at all. I have been in search of good red velvet cake since quite some time as well. You can guess by this –
I couldn’t find more pics I had more I swear! 😛 Out of these I’ll say Le 15′s cupcake had this amazing texture of the cake but grainy frosting disappointed me! so is that sugary top on Tea cafe one! I’ll pass Theobroma’s on both the aspect (though I have picked up fights because of it, see here) but OMG this Red Velvet Cake slice from EATC was heaven! A slice of pure heaven! I don’t mind trying the much over hyped cake every time if it taste this beautiful!
I tried this when I went to EATC last month for a bread baking workshop.
If you have already tried baking one at your house you know how wonderful your house smells and imagine we were right there in their kitchen making multi grain, baguettes to fruit cake.. Goodness.
Chef Sunil took us through small yet important details on the subject. The significance of each grain that goes in a multi grain bread to importance of Proofing also called proving (when you let the dough rise for quite some time before popping it in oven).
Some people also tried their hands on like there’s my Dahlin Ashrita aka Caramel wings grinning while making her baguette (centre) 🙂
The much informative workshop was followed by dinner at EATC. And that’s when The lovely red velvet cake happened and baked lemon cheesecake was also amazingly good. A must try if you going to Bandra next time 🙂
Happy Baking/Red Velvet Cake Eating 🙂
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